Peachy Cheesecake

• 2 tablespoons sugar
• 1 teaspoon Fruit-Fresh Produce Protector
• 2 cups fresh peaches, sliced
• 1 round frozen cream cheese cake
• 12 cup peach preserves
• 14 teaspoon almond extract

1. Combine sugar and Fruit-Fresh; add peaches and toss well to coat each slice.
2. Cover and refrigerate.
3. Thaw cheese cake according to package directions.
4. Melt preserves over low heat; add almond extract.
5. Cool.
6. Drain peaches well and arrange on top of cake.
7. Glaze with preserves.
8. Refrigerate until serving time.
9. Makes 4-5 servings.

sugar, fresh peaches, cream cheese cake, preserves, almond

Taken from www.food.com/recipe/peachy-cheesecake-2807 (may not work)