Randy's Sangria

• 2 (1500 ml) bottlesbottles dry red red wine (Spanish garnacha, Borsao is a good one)
• 1 (750 ml) bottledry rosado wine (Spanish rose, Las Rocas is good)
• 24 ounces san pellegrrino aranciata orange soda (or other not-too-sweet orange soda)
• 1 ounce patron citronge (or other orange liquer, such as Triple Sec)
• 2 ounces pedro jimenez sherry wine (or brandy)
• 2 tablespoons sugar (optional)
• orange wedge (to garnish)

1. In a large vessel, combine all liquid ingredients and stir.
2. Let rest for 5 -10 minutes, taste, add sugar if you would like more sweetness, and stir to dissolve.
3. Chill several hours or overnight.
4. Serve in glasses with ice.

bottlesbottles dry red red wine, rosado wine, orange soda, citronge, jimenez sherry wine, sugar, orange

Taken from www.food.com/recipe/randys-sangria-500836 (may not work)