The Cheesy Bowl

• 8 ounces colby-monterey jack cheese, shredded
• 1 cup shredded parmesan cheese
• 2 (8 ounce) packages bacon bits (I uses real bacon bits)
• 1 12 cups light mayonnaise
• 12 cup onion, minced
• 2 garlic cloves, minced
• 26 ounces round bread bowls

1. Stir togather all ingredience except bread.
2. set aside.
3. Hollow out bread, reserving torn pieces.
4. Spoon dip into bread, place on ungreased baking sheet.
5. Bake at 350 one hour.
6. Serve with torn bread.

colbymonterey, parmesan cheese, bacon bits, light mayonnaise, onion, garlic, bread bowls

Taken from www.food.com/recipe/the-cheesy-bowl-375767 (may not work)