Chicken Pasta

• 2 cups pasta
• 1 each asparagus
• 4 each chicken breasts
• 2 teaspoons olive oil
• 1/2 teaspoon basil
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated
• 2 teaspoons white wine

1. Cook pasta in a large pot of salted boiling water until ad dente, about 8 min.
2. Meanwhile, snap off and discard woody ends of asparagus.
3. Then, slice spears into 2 inch pieces.
4. Set aside to add to pasta during last 3 min.
5. of cooking.
6. Meanwhile, cut chicken into strips.
7. Heat oil in a large frying pan set over medium heat.
8. Add chicken.
9. Stir often until cooked through, about 3 min.
10. Stir in wine and seasonings.
11. Drain pasta and asparagus.
12. Toss with chicken.

pasta, asparagus, chicken breasts, olive oil, basil, parmesan, white wine

Taken from recipeland.com/recipe/v/chicken-pasta-43959 (may not work)