Slow Cooker BBQ Beef

• 4 lbs chuck roast
• 2 stalks celery, chopped
• 1 g pepper, chopped
• 1 onion, chopped
• 1 12 cups water
• 14 ounces ketchup
• 3 tablespoons vinegar
• 1 tablespoon hot pepper sauce
• 1 tablespoon pepper

1. Cut roast in 4 sections.
2. Place in slow cooker, add celery, green pepper, onion and mix together ketchup, vinegar, hot pepper sauce, and water in a mixing bowl.
3. Pour over beef mixture.
4. Cook on high for 4-6 hours or until meat is tender.
5. Shred to serve on hoagie rolls.

chuck roast, stalks celery, pepper, onion, water, ketchup, vinegar, hot pepper, pepper

Taken from www.food.com/recipe/slow-cooker-bbq-beef-128323 (may not work)