Crispy Pita Chips With Za'atar

• Three 8-inch pita breads
• Extra-virgin olive oil
• 1 tablespoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 1/4 cup chopped fresh thyme
• 3 tablespoons chopped fresh flat-leaf parsley
• 1 shallot, minced
• 2 tablespoons coarsely ground sumac
• 1/4 cup toasted sesame seeds

1. Preheat the oven to 375.
2. With a knife, trim the edges from the pita bread to form rounds.
3. Cut each round into 8 wedges.
4. Arrange the pita wedges on a baking sheet and drizzle with oil.
5. In a bowl, combine the salt, pepper, thyme, parsley, shallot, sumac and sesame seeds.
6. Sprinkle the mixture evenly over the pita chips.
7. Bake until crisp, 10 to 12 minutes.

three, extravirgin olive oil, kosher salt, freshly cracked black pepper, thyme, parsley, shallot, sesame seeds

Taken from www.foodandwine.com/recipes/aspen-2005-crispy-pita-chips-with-zaatar (may not work)