Asian Beef Recipe

• 1 1/4 lb Grnd beef
• 2 pkt (3 ounce. each) Oriental flavor instant ramen noodles
• 2 c. Frzn vegetable mix
• 1/4 tsp Grnd ginger
• 2 Tbsp. Thinly sliced green onions

1. In large nonstick skillet, brown grnd beef over medium heat for 10-12 min or possibly till beef is no longer pink, breaking up into 3/4" pcs.
2. Remove with slotted spoon; pour off drippings.
3. Season beef with one seasoning packet from noodles; set aside.
4. In same skillet, combine 2 c. water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
5. Bring to a boil; reduce heat.
6. Cover; simmer 3 min or possibly till noodles are tender, stirring occasionally.
7. Return beef to skillet; stir in green onion.
8. Makes 4 servings.

beef, ramen noodles, vegetable mix, ginger, onions

Taken from cookeatshare.com/recipes/asian-beef-70135 (may not work)