Quiche Lorrine . with a twist .

• 1 pastry
• 1 1/2 cup sifted plain flour .
• 90 grams butter or margarine .
• 1 egg
• 2 tbsp chilled water .
• 1 filling
• 4 rashers ,streaky bacon , rinds removed.
• 1 egg
• 3 egg yolks.
• 250 grams cream cheese ,softened.
• 2/3 cup cream .
• 1 salt and freshly ground pepper for seasoning .
• 3 tomatoes ,peeled and sliced .
• 1 cooked bacon twists - curls for garnish.

1. place sifted flour into a bowl and rub in the butter or margarine into the flour mix with finger tips until mixture resembles breadcrumbs .
2. combine the egg and water then add sufficient liquid to flour to form a dough .
3. knead lightly on a floured surface.
4. and chill for 30 minutes before using .
5. roll out the pastry on a floured surface and use to line a 20cm flan ring .
6. cut bacon rashers into 5mm wide strips and fry without any extra fat for 3 minutes .
7. drain on absorbent kitchen paper , then arrange on the bottom of the flan case .
8. beat the egg and egg yolks together ,add the cream cheese and continue beating until the mixture is smooth , season with salt and pepper to taste and pour the mixture over the bacon .
9. arrange sliced tomato on top .
10. bake in the centre of a hot oven 200'C for 20 minutes , then reduce the heat to moderate 180'C and bake for a further 10minutes or until firm .
11. garnish with cooked bacon twists - curls .

pastry, flour, butter, egg, water, filling, rashers, egg, egg yolks, cream cheese, cream , salt, tomatoes, curls

Taken from cookpad.com/us/recipes/331531-quiche-lorrine-with-a-twist (may not work)