Gram's Stuffed Cabbage Recipe

• 2 lg. heads cabbage (green)
• 2 lbs. grnd beef
• 2 med. minced onions
• 2 1/2 c. cooked rice
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 Large eggs
• 4 cans Campbell's tomato soup
• 1 c. brown sugar
• 3 - 3 1/2 c. water

1. In boiling water, place cabbage and cook till leaves can be easily cut off.
2. (Do not overcook).
3. Set leaves aside.
4. Mix uncooked grnd beef, minced onion, rice, salt, pepper, Large eggs.
5. Put large Tbsp.
6. of mix into each leaf, roll up, put open ends down.
7. Layer these in large casserole or possibly roasting pan.
8. Place left over cabbage in between rolled cabbage.
9. Top with 4 cans of tomato soup, brown sugar, and 3 - 3 1/2 c. water.
10. Cover - bake 6 hrs or possibly so at 325 degrees.
11. It will bubble.
12. There should be sufficient liquid to cover the cabbage.

cabbage, grnd beef, onions, rice, salt, pepper, eggs, campbells tomato soup, brown sugar, water

Taken from cookeatshare.com/recipes/gram-s-stuffed-cabbage-23976 (may not work)