Coca-Cola Roast

• 1 (3 1/2-5 lb) chuck roast
• 1 lb baby carrots
• 4 -5 medium potatoes, peeled and cubed
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (12 ounce) can Coca-Cola

1. Preheat oven to 325 degrees (if using oven).
2. Place the roast in the bottom of a 6-quart slow cooker or Dutch oven and add the carrots and potatoes.
3. Pour the soup and Coke over all.
4. If using a slow cooker, cover and seal the pot and cook the roast until tender, 8 hours on LOW, 4 hours on HIGH.
5. If using a Dutch oven, cover the pot and bake until the roast is tender, 2 1/2 hours.
6. To serve, place the roast and veggies on a serving platter, slice, and serve with the gravy alongside.

chuck roast, baby carrots, potatoes, condensed cream

Taken from www.food.com/recipe/coca-cola-roast-512916 (may not work)