Lamb and Pear Tagine.

• 2 each onions large, ,
• 1 kg lamb leg or shoulder cut into 4cm cubes.
• 4 each pears cored and cut into 4cm chunks
• 1/2 cup golden raisins sultanas
• 1/2 cup almonds silvered
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon coriander ground
• 1 teaspoon ginger ground
• 1 teaspoon cinnamon
• 1 teaspoon black pepper
• 1 x water to cover the meat
• 1 x salt to taste

1. In a large saucepan gently fry the onion in the olive oil until soft, add the spices.
2. Add the pears to the meat together with the sultanas and almonds.

onions, golden raisins, almonds silvered, olive oil, cumin, coriander ground, ginger ground, cinnamon, black pepper, water, salt

Taken from recipeland.com/recipe/v/lamb-pear-tagine-36376 (may not work)