Amatriciana Sauce

• 13 cup olive oil
• 4 each onions coarsely chopped
• 8 ounces bacon, canadian style sliced; cut, Or sliced smoked ham
• 4 each garlic cloves crushed
• 2 cans italian plum (roma) tomatoes in juice; (4 cups tomatoes)
• 2 teaspoons sugar
• 3/4 cup red wine dry
• 1 x salt and black pepper freshly ground, to taste

1. Heat oil in a medium size heavy saucepan over medium-high heat.
2. Add the onions, and saute for 10 minutes.
3. Stir in the bacon and garlic, and saute for 5 minutes more.
4. Stir in the tomatoes, sugar and wine.
5. Season to taste with salt and pepper.
6. Simmer, uncovered, for 45 minutes, stirring occasionally.

olive oil, onions, bacon, garlic, italian plum, sugar, red wine, salt

Taken from recipeland.com/recipe/v/amatriciana-sauce-3042 (may not work)