Thai Spicy Sausage

• 3 cups ground pork
• 1 tablespoon red curry paste
• 1/4 teaspoon monosodium glutamate
• 1/2 teaspoon coriander seeds crushed
• 1/2 teaspoon fish sauce
• 1 teaspoon coriander root
• 1 tablespoon lemongrass
• 1 each scallions, spring or green onions chopped

1. Mix all ingredients in a large bowl, set aside.
2. Fill pork mixture into casing using a teaspoon.
3. Close ends tie every 5 inch along the filled casing.
4. Before grilling, make a small pinhole on either side of the sausage.
5. This is to ensure that the sausage doesn't burst when being cooked.
6. Grill on the barbecue grill outside on in an oven broiler.
7. Cook until brown and juicy.
8. Serve hot with cooked sticky rice or warm cooked rice.

ground pork, red curry, monosodium glutamate, coriander seeds crushed, fish sauce, coriander root, lemongrass, scallions

Taken from recipeland.com/recipe/v/thai-spicy-sausage-40352 (may not work)