Peanut Butter Fudge III

• 1 (12 fluid ounce) can evaporated milk
• 1/2 cup butter
• 5 cups white sugar
• 1 pinch salt
• 1 (16 ounce) jar peanut butter
• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla extract

1. Grease a 9x13 inch pan.
2. In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt.
3. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C).
4. Remove from heat.
5. Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan.
6. Allow to cool completely, then cut into pieces.

milk, butter, white sugar, salt, peanut butter, marshmallow creme, vanilla

Taken from allrecipes.com/recipe/peanut-butter-fudge-iii-2/ (may not work)