Cheesy Hot Dog Grill with Peppers & Onions

• 1 each red and green pepper, cut into strips
• 1 small onion, sliced
• 1/4 cup KRAFT Zesty Italian Dressing
• 6 OSCAR MAYER Jalapeno and Cheddar Franks
• 6 hot dog buns

1. Heat grill to medium heat.
2. Place peppers, onions and dressing in center of sheet of heavy-duty foil sprayed with cooking spray.
3. Fold to make packet.
4. Grill 15 min.
5. or until vegetables are tender, turning packet occasionally.
6. Meanwhile, grill franks 8 to 10 min.
7. or until heated through (160F), turning occasionally.
8. Fill buns with franks; top with pepper mixture.

red, onion, italian dressing, mayer, hot dog buns

Taken from www.kraftrecipes.com/recipes/cheesy-hot-dog-grill-peppers-onions-165650.aspx (may not work)