Nutty Sour Cream Apple Pie

• 3 tablespoons all-purpose flour
• 14 teaspoon salt
• 14 teaspoon ground nutmeg
• 1 egg
• 12 cup sour cream
• 13 cup honey
• 12 teaspoon vanilla extract
• 4 large tart apples, peeled and sliced
• 1 (9 inch) unbaked pastry shells
• 12 cup coarsely chopped pecans
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon

1. in a large bowl, combine the flour, salt and nutmeg.
2. in another bowl, combine the egg, sour cream, honey and vanilla until smooth.
3. stir into dry ingredients.
4. fold in the apples.
5. spoon into pastry shell.
6. combine the topping ingredients.
7. sprinkle over filling.
8. bake at 425 degrees for 25 minutes.
9. reduce heat to 325 degrees.
10. bake 25-30 minutes longer or until the apples are tender ( cover pie edges loosely with foil, if necessary, to prevent overbrowning).
11. cool on a wire rack.
12. store in the refrigerator.

allpurpose, salt, ground nutmeg, egg, sour cream, honey, vanilla, tart apples, pastry shells, pecans, brown sugar, ground cinnamon

Taken from www.food.com/recipe/nutty-sour-cream-apple-pie-372663 (may not work)