Chicken Broccoli and Rice Parmesan

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 cup chopped onions
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 2 cups water
• 2 cups instant white rice, uncooked
• 1 pkg. (16 oz.) frozen broccoli florets, thawed
• 1 cup (4 oz.) KRAFT Grated Parmesan Cheese, divided

1. Cook chicken and onions in large skillet sprayed with cooking spray on medium heat until chicken is cooked through, stirring occasionally.
2. Stir in soup and water; bring to boil.
3. Stir in rice and broccoli.
4. Reduce heat to low; cover.
5. Cook 5 to 10 min.
6. or until broccoli is tender.
7. Add 3/4 cup of the cheese; stir.
8. Top with remaining cheese.

boneless skinless chicken breasts, onions, condensed cream, water, instant white rice, broccoli florets, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-broccoli-rice-parmesan-159333.aspx (may not work)