Wassail * Wine

• 1 cup sugar
• 4 each cinnamon sticks
• 3 slices lemon
• 1/2 cup water
• 2 cups pineapple juice
• 2 cups orange juice
• 6 cups red wine dry
• 1/2 cup lemon juice
• 1 cup sherry dry
• 2 each lemons sliced

1. Boil the syrup mixture for 5 minutes and strain.
2. Discard the cinnamon sticks and the lemon slices.
3. Heat, but no not boil the punch ingredients.
4. Combine with the syrup mixture, garnish with the lemon slices, and serve hot.

sugar, cinnamon sticks, lemon, water, pineapple juice, orange juice, red wine, lemon juice, sherry dry, lemons

Taken from recipeland.com/recipe/v/wassail-*-wine-412 (may not work)