Roast Chicken - on Stove top in a Dutch Oven

• 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
• 1 Tablespoon salt
• 1 Tablespoon Cracked Black Pepper
• 1 Teaspoon Chilli Powder
• 10-12 cloves Garli
• 4-5 Rosemary Sprigs
• 4 medium Red Potatoes (small cut in half)
• 1 Red Bell Pepper cut in Large slices (leave seeds in)
• 1 Large Red Onion (cut in quarter size pieces)

1. Mix salt, black and chilli pepper.
2. Rub in generously all over the chicken and rub in slits.
3. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side.
4. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces.
5. Sprinkle any left over salt and pepper.
6. Cover and cook 35 mins on Medium heat.
7. Check periodically to make sure chicken is not burning.
8. When chicken is done, turn heat off and keep chicken on stove top.
9. Serve when ready.

chicken breasts, salt, pepper, chilli powder, garli, rosemary, red potatoes, red bell pepper, red onion

Taken from cookpad.com/us/recipes/318936-roast-chicken-on-stove-top-in-a-dutch-oven (may not work)