Peppermint Candy Cake

• 23 cup margarine
• 1 23 cups sugar
• 3 eggs
• 12 teaspoon vanilla
• 2 cups flour
• 23 cup cocoa
• 1 14 teaspoons baking soda
• 14 teaspoon baking powder
• 1 teaspoon salt
• 1 13 cups water
• 12 cup crushed peppermint candy

1. Combine margarine, sugar, eggs and vanilla in large mixing bowl.
2. Beat on high for 3 minutes.
3. Combine flour, cocoa, baking soda and powder and salt.
4. Add alternately with water to creamed mixture.
5. Blend just until combined; add candy.
6. Pour into 2 greased and floured round pans.
7. Bake at 350 degrees for 30 to 35 minutes.
8. Eat plain or frost with vanilla icing.
9. Garnish with crushed peppermint candy.

margarine, sugar, eggs, vanilla, flour, cocoa, baking soda, baking powder, salt, water, peppermint candy

Taken from www.food.com/recipe/peppermint-candy-cake-50852 (may not work)