Raspberry Sherbet

• 1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix*
• 3 cups cold fat-free milk
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

1. Place drink mix in large nonmetal bowl.
2. Add milk; stir to dissolve.
3. Freeze 2 hours or until partially frozen.
4. Spoon mixture into blender container; cover.
5. Blend on high speed until smooth.
6. Return to bowl.
7. Stir in whipped topping.
8. Freeze 4 hours or until frozen.
9. To serve, let stand at room temperature 20 minutes to soften.

crystal light, cold fat, topping

Taken from www.kraftrecipes.com/recipes/raspberry-sherbet-65012.aspx (may not work)