Hot Crab Hors D'oeuvres Recipe

• 1 (6 ounce.) can crabmeat, liquid removed
• 1 (8 ounce.) pkg. cream cheese, softened
• 2 tbsp. green onion, finely minced
• 1 tbsp. lowfat milk
• 1/2 teaspoon cream style horseradish
• 1/4 teaspoon salt
• Dash of pepper

1. Combine all ingredients.
2. Mix till well blended.
3. Spoon into an 8 inch pie pan.
4. Sprinkle with slivered almonds.
5. Bake at 375 degrees for 15 min.
6. Delicious!

crabmeat, cream cheese, green onion, milk, cream style horseradish, salt, pepper

Taken from cookeatshare.com/recipes/hot-crab-hors-d-oeuvres-1662 (may not work)