Holiday Cranberry Punch

• 2 pints raspberry sherbet
• 12 cup lemon juice
• 2 cups orange juice
• 34 cup sugar
• 48 ounces cranberry juice cocktail
• 2 (28 ounce) bottles champagne

1. Soften 1 pint sherbet.
2. In a punch bowl, combine softened sherbet, lemon juice, orange juice and sugar.
3. Stir to dissolve sugar.
4. Add cranberry juice.
5. Add champagne.
6. Drop scoops of remaining sherbet on top of punch before serving.

pints, lemon juice, orange juice, sugar, cranberry juice cocktail, bottles champagne

Taken from www.food.com/recipe/holiday-cranberry-punch-177813 (may not work)