Columbian Cocoa Cakes

• 1/2 cup butter
• 1 tablespoon baking powder
• 1 cup sugar
• 1 pinch salt
• 3 large eggs
• 23 cup milk low-fat or non-fat
• 3/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1 1/2 cups flour, all-purpose or whole wheat

1. Preheat oven to 375F (190C).
2. Beat butter until creamy.
3. Add sugar and continue to beat until light and very fluffy.
4. Add eggs one at a time, again beating well each time.
5. Combine cocoa, flour, baking powder and salt.
6. Mix dry ingredients then add to egg mixture.
7. Add milk.
8. Beat until smooth.
9. Add vanilla and beat well.
10. Transfer resulting batter to greased, floured muffin tins.
11. Each cup should be about 23 full.
12. Bake 20 minutes until toothpick comes out clean.
13. Remove from tins and cool on wire racks.

butter, baking powder, sugar, salt, eggs, milk, cocoa powder, vanilla, flour

Taken from recipeland.com/recipe/v/columbian-cocoa-cakes-49533 (may not work)