Italian-Style Chicken Wings with Sour Cream Sauce

• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 Tbsp. plus 4 tsp. GREY POUPON Country Dijon Mustard, divided
• 1/4 cup plus 2 Tbsp. finely chopped fresh basil, divided
• 2 eggs
• 1/2 tsp. Italian seasoning
• 1/2 tsp. onion powder
• 1/4 tsp. ground black pepper
• 3 cups corn flakes, coarsely crushed
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 2-1/2 lb. chicken wings, split at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09

1. Heat oven to 400 degrees F.
2. Mix sour cream, 3 Tbsp.
3. mustard and 2 Tbsp.
4. basil until blended.
5. Refrigerate until ready to use.
6. Cover rimmed baking sheet with cooking spray.
7. Whisk eggs, seasonings and remaining mustard in shallow dish until blended.
8. Combine cereal crumbs, cheese and remaining basil in separate shallow dish.
9. Dip wings, 1 at a time, in egg mixture, then in crumb mixture, turning to evenly coat both sides of each wing; place in prepared pan.
10. Bake 40 min.
11. or until done.
12. Serve with sour cream mixture.

s, poupon, fresh basil, eggs, italian seasoning, onion powder, ground black pepper, corn flakes, parmesan cheese, chicken

Taken from www.kraftrecipes.com/recipes/italian-style-chicken-wings-sour-cream-sauce-171724.aspx (may not work)