Barbecue Chicken & Pineapple Wrap

• 1 whole wheat tortilla (8 inch)
• 2 tsp. KRAFT Honey Mustard Dressing
• 6 slices OSCAR MAYER Deli Fresh Bold Barbecue Seasoned Chicken Breast
• 1/4 cup baby spinach leaves
• 2 Tbsp. drained canned crushed pineapple in juice
• 1 Tbsp. finely chopped green peppers

1. Spread tortilla with dressing.
2. Top with remaining ingredients; roll up.

whole wheat tortilla, honey, chicken, baby spinach leaves, pineapple, green peppers

Taken from www.kraftrecipes.com/recipes/barbecue-chicken-pineapple-wrap-110148.aspx (may not work)