Banana Layered Pie

• 2 14 cups cold milk
• 1 (5 ounce) package vanilla flavor instant pudding and pie filling mix
• 1 9-inch baked pie crusts or 1 prepared graham cracker crumb crust, cooled
• 2 medium bananas
• 12 cup thawed cool whip non-dairy whipped topping
• lemon juice

1. Pour cold milk into bowl.
2. Add pie filling mix.
3. Mix at low speed, beat until blended, about 1 minute.
4. pour 1/2 cup of the pie filling into pie shell.
5. Slice 1 banana; arrange slices on filling in shell.
6. Top with 3/4 cup of the pie filling.
7. Blend whipped topping into remaining pie filling.
8. Spread over filling in pie shell.
9. Chill about 3 hours.
10. Slice remaining banana; brush with lemon juice.
11. Arrange banana slices on pie.
12. Garnish with additional whipped topping, if desired.

cold milk, graham cracker crumb crust, bananas, cool whip non, lemon juice

Taken from www.food.com/recipe/banana-layered-pie-164906 (may not work)