Cranberry Orange Pancakes

• 1 cup cranberries (fresh or frozen)
• 23 cup orange juice
• 12 cup sugar
• 3 tablespoons maple syrup
• 2 cups biscuits or 2 cups baking mix
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 2 eggs
• 1 egg yolk
• 1 cup evaporated milk
• 2 tablespoons orange juice
• 1 teaspoon grated orange peel
• 12 cup chopped cranberries (fresh or frozen)

1. In a small saucepan, bring the 1 cup cranberries, 2/3 cup orange juice, and 1/2 cup sugar to a boil.
2. Reduce heat; simmer, uncovered for 5 minutes.
3. Cool slightly.
4. With a slotted spoon, remove 1/4 cup cranberries; set aside.
5. In a blender, process cranberry mixture until smooth.
6. Transfer to a small bowl; stir in maple syrup and reserved cranberries.
7. Keep warm.
8. In a large bowl, combine the biscuit mix, 2 T. sugar, and baking powder.
9. In another bowl, whisk the eggs, egg yolk, milk, 2 T. orange juice, and peel.
10. Stir into dry ingredients just until blended.
11. Fold in chopped cranberries.
12. Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
13. Cook until second side is golden brown.
14. Serve with syrup.

cranberries, orange juice, sugar, maple syrup, baking mix, sugar, baking powder, eggs, egg yolk, milk, orange juice, cranberries

Taken from www.food.com/recipe/cranberry-orange-pancakes-450059 (may not work)