Hominy Soup With Pork and Lime

• 1 lb ground pork
• 1 medium onion, diced
• 4 garlic cloves, crushed
• 1 teaspoon chiltepin pepper, crushed
• 8 -10 cups hominy, canned
• 6 -7 cups chicken stock
• 3 (14 ounce) cans crushed tomatoes
• 3 limes, juiced
• salt, to taste
• pepper, to taste
• chiltepin pepper, to taste

1. Place the pork, onion, garlic, and pepper into an iron skillet or dutch oven, gently and cook until onion is transparent and pork has cooked through.
2. Drain off fat, if any.
3. To a dutch oven or large stockpot the rest of the ingredients.
4. Heat through and simmer until flavors have blended.
5. With limes, be careful how much salt you use - maybe add at the end of cooking.
6. Garnish bowls of this soup with chopped cilantro and a lime wedge.
7. This recipe will serve many people - at least a platoon!

ground pork, onion, garlic, chiltepin pepper, hominy, chicken, tomatoes, salt, pepper, chiltepin pepper

Taken from www.food.com/recipe/hominy-soup-with-pork-and-lime-447197 (may not work)