Bread With Eggs And All Purpose Flour Recipe

• 1/4 c. sugar
• 1 tsp salt
• 1/2 c. vegetable oil
• 1/2 c. warm water
• 1 pkt yeast
• 1/2 c. hot water
• 3 1/2 c. all purpose flour
• 1 x egg.

1. Dissolve sugar, salt & oil in warm water.
2. Dissolve yeast in hot water.
3. Mix all ingredients and let rise to double.
4. Punch down the dough and then knead it for a few min.
5. Let rise again till doubled.
6. Shape into loafs and bake at 425 F till lightly golden.
7. Variations:* add in your favorite herbs and spices to the flour (eg.
8. garlic, dill, etc...)

sugar, salt, vegetable oil, warm water, yeast, hot water, flour, egg

Taken from cookeatshare.com/recipes/bread-with-eggs-and-all-purpose-flour-91706 (may not work)