Orange Jicama Salad

• 2 heads romaine lettuce or 2 heads butter lettuce, tear into long shreds
• 1/4 large jicama, julienned
• 4 navel oranges, peeled and sectioned
• 1 medium red onion, chopped
• 8 radishes, sliced or cut into flowers
• 6 tablespoons vegetable oil
• 2 tablespoons fresh orange juice
• 1/2 teaspoon chili powder
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• fresh ground pepper

1. On 8 individual salad plates, arrange a bed of shredded lettuce.
2. Sprinkle the jicama on top.
3. Arrange about 5 orange sections in a flower pattern on top of each.
4. Sprinkle with the chopped red onion.
5. Put a radish in the center of each salad.
6. In a small, tightly lidded jar, combine the oil, orange juice, chili powder, vinegar, salt and pepper.
7. Shake to blend well.
8. Sprinkle about 1 tablespoon over each salad just before serving.

butter, jicama, oranges, red onion, radishes, vegetable oil, orange juice, chili powder, white vinegar, salt, fresh ground pepper

Taken from www.food.com/recipe/orange-jicama-salad-31822 (may not work)