Triple Fudge Cake Recipe
- Chocolate pudding and pie filling
- Chocolate cake mix
- 1/2 c. chocolate bits
- 1/2 c. minced nuts
- Whipped cream for topping
- Cook pudding and pie filling according to package directions.
- Blend dry cake mix (directly from the box) into warm pudding.
- Stir with spoon.
- Pour into prepared 9 x 13 inch pan.
- Sprinkle with 1/2 c. chocolate bits and 1/2 c. minced nuts.
- Bake 30-35 min at 350 degrees.
- Serve hot topped with whipped cream.
chocolate pudding, chocolate cake, chocolate bits, nuts, topping
Taken from cookeatshare.com/recipes/triple-fudge-cake-60640 (may not work)