Triple Fudge Cake Recipe

• Chocolate pudding and pie filling
• Chocolate cake mix
• 1/2 c. chocolate bits
• 1/2 c. minced nuts
• Whipped cream for topping

1. Cook pudding and pie filling according to package directions.
2. Blend dry cake mix (directly from the box) into warm pudding.
3. Stir with spoon.
4. Pour into prepared 9 x 13 inch pan.
5. Sprinkle with 1/2 c. chocolate bits and 1/2 c. minced nuts.
6. Bake 30-35 min at 350 degrees.
7. Serve hot topped with whipped cream.

chocolate pudding, chocolate cake, chocolate bits, nuts, topping

Taken from cookeatshare.com/recipes/triple-fudge-cake-60640 (may not work)