Buffalo Taco Meat Recipe

• 2 c. diced onion
• 2 c. diced green pepper
• 1/2 c. vegetable oil
• 5 lb regular-grind buffalo
• 5 lb course-grind buffalo
• 6 c. water
• 1/4 c. chili pwdr
• 4 Tbsp. cumin
• 2 Tbsp. granulated garlic
• 1/2 c. Tabasco brand Pepper Sauce
• 3 Tbsp. salt
• 16 ounce refried beans

1. Place onion and green pepper in a large brassier and saute/fry in vegetable oil over medium-high heat till onions caramelize.
2. Place buffalo meat, water and all the seasonings, including the Tabasco brand Pepper Sauce, in the pan.
3. With a wire whip, breakup the meat till it is loose.
4. Add in the refried beans and bring to a simmer.
5. Braise the buffalo taco meat for about 2 to 3 hrs over a low heat or possibly till the meat is tender and the sauce has thickened.

onion, green pepper, vegetable oil, regulargrind buffalo, coursegrind buffalo, water, chili pwdr, cumin, garlic, tabasco brand pepper sauce, salt, beans

Taken from cookeatshare.com/recipes/buffalo-taco-meat-94798 (may not work)