Broccolini With Balsamic Vinaigrette

• 4 bunches Broccolini
• 2 tablespoons extra virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon sugar
• 1/2 fresh lemon
• 1/2 teaspoon salt
• fresh ground pepper

1. In a large pot bring 6 cups of water to a boil.
2. In the meantime, remove the bottom third of the broccolini stems and discard.
3. In a small bowl, whisk together, the olive oil, vinegar, mustard, garlic, and sugar. Set aside.
4. When the water comes to a full boil, drop in the broccolini. Return to a boil, cover and cook over medium heat for about 2 minutes until the stalks are tender. Drain well and place in a serving dish.
5. Drizzle dressing over the broccolini and toss to coat. Squeeze lemon juice over the broccolini and sprinkle with salt and fresh pepper.
6. Serve warm.

bunches broccolini, extra virgin olive oil, balsamic vinegar, mustard, garlic, sugar, lemon, salt, fresh ground pepper

Taken from www.food.com/recipe/broccolini-with-balsamic-vinaigrette-419483 (may not work)