Grilled Asparagus with Roasted Tomatoes

• 1-1/2 cups grape tomatoes
• 2 Tbsp. extra virgin olive oil
• 120 each fresh asparagus spears, trimmed
• 3/4 cup pine nuts, toasted
• 3/4 cup Kraft Greek with Feta and Oregano Dressing

1. Toss tomatoes with oil; spread onto bottom of parchment paper-lined sheet pan.
2. Bake in 300 degrees F (150 degrees C) standard oven 30 to 40 min.
3. or until roasted.
4. For each vegetable plate, 4 servings: Grill 1 lb.
5. (450 g) asparagus 2 min.
6. on each side; arrange on plate.
7. Top with 1/4 cup (50 mL) tomatoes and 2 Tbsp.
8. (30 mL) each pine nuts and dressing.

grape tomatoes, extra virgin olive oil, pine nuts, oregano dressing

Taken from www.kraftrecipes.com/recipes/grilled-asparagus-roasted-tomatoes-136861.aspx (may not work)