Buckwheat Cakes With Melted Butter

• 1 cup buckwheat flour
• 1 cup sifted all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 2 cups buttermilk
• 1/4 cup clarified butter

1. In a mixing bowl, sift together all of the dry ingredients.
2. In another bowl, lightly beat the eggs and mix in the buttermilk and then 1/4 cup of the butter.
3. Fold the egg mixture into the dry ingredients and blend well.
4. Cook the cakes on a well-buttered griddle.
5. Pour a little of the remaining clarified butter over each pancake and portion the Creamed Oysters and Ham over the stacks.

buckwheat flour, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, clarified butter

Taken from www.cookstr.com/recipes/buckwheat-cakes-with-melted-butter (may not work)