Mad Terry's Pickled Mushrooms

• 13 cup red wine vinegar
• 13 cup salad oil
• 1 onion, sliced into rounds
• 1 teaspoon salt
• 2 teaspoons dried parsley flakes
• 1 teaspoon prepared mustard
• 1 tablespoon brown sugar
• 8 ounces fresh mushrooms

1. Add the first 7 ingredients to a small saucepan and bring to a boil.
2. Add mushroom and reduce to simmer for 5 to 6 minutes.
3. Chill in a covered bowl for several hours, stirring occasionally.

red wine vinegar, salad oil, onion, salt, parsley flakes, mustard, brown sugar, mushrooms

Taken from www.food.com/recipe/mad-terrys-pickled-mushrooms-200755 (may not work)