Frozen Peaches And Cream Mousse

• 4 c. peaches (fresh) or 1 (16 oz.) frozen peaches, thawed
• 1 (8 oz.) sour cream
• 1 Tbsp. lemon juice
• raspberry sauce
• 1/4 c. sugar
• 1 qt. vanilla ice cream

1. Puree peaches in
2. food processor or blender.
3. In medium mixing bowl, combine
4. pureed
5. peaches,
6. sour
7. cream, sugar and lemon juice.
8. In large mixing bowl, stir ice cream, just until softened; fold in peach mixture.
9. Turn into the Jel-ring mold. Apply seal and
10. freeze
11. several hours or overnight until firm. If desired, fill
12. center
13. of unmolded dessert with fresh raspberries;
14. drizzle with
15. some
16. of
17. the
18. raspberry sauce.
19. Spoon remaining mixture over
20. and
21. around the dessert.
22. Garnish with peach slices and mint leaves; serve.
23. Makes 8 to 10 servings.

peaches, sour cream, lemon juice, raspberry sauce, sugar, vanilla ice cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236476 (may not work)