Shrimp Kabobs with Olive and Tomato Relish

• 1/4 cup Kraft Greek with Feta and Oregano Dressing, divided
• 1 lb. (450 g) uncooked large shrimp, peeled, deveined
• 1 small red onion, cut into 1-inch chunks
• 1 lemon, cut into 8 wedges Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup chopped black olives
• 1/4 cup chopped tomatoes

1. Heat barbecue to medium-high heat.
2. Reserve 2 Tbsp.
3. dressing.
4. Thread shrimp, onions and lemon wedges onto 4 skewers.
5. Brush with remaining dressing.
6. Grill 6 to 8 min.
7. or until shrimp turn pink, turning occasionally.
8. Meanwhile, mix reserved dressing with olives and tomatoes.
9. Serve kabobs topped with olive mixture.

oregano dressing, shrimp, red onion, lemon, black olives, tomatoes

Taken from www.kraftrecipes.com/recipes/shrimp-kabobs-olive-tomato-relish-113925.aspx (may not work)