Chicken Roulade

• 1 lb Chicken Breast
• 16 Pieces Asparagus
• 1 Cup Gorgonzola Cheese
• 1/2 Cup Slivered Almonds

1. Tenderize chicken into 4 x 4 x 1/4" squares.
2. Stuff the chicken with all ingredients.
3. Roll the chicken tightly around ingredients.
4. Sear chicken on both sides.
5. Place in oven temped at 400F for 20 minutes.

chicken, gorgonzola cheese

Taken from cookpad.com/us/recipes/479982-chicken-roulade (may not work)