Balsamic green beans salad

• 1/2 Red union - finely chopped
• 1 1/2 lb Green beans - trimmed and cut into 3 inch pieces
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1/3 cup chopped nuts
• 1 salt and pepper to taste

1. Bring a pot of salted water to a boil.
2. Add the green beans and blanch for 1 to 2 minutes.
3. The beans should be barely cooked through and still crisp.
4. Prepare a large bowl of ice water while the beans are cooking.
5. Remove the beans from hot water and place into a bath of ice to stop the cooking.
6. Drain.
7. Place the green beans and red onion in a large bowl.
8. Toss in olive oil to coat.
9. Sprinkle in balsamic vinegar and season with salt and pepper.
10. Topped with chopped walnuts to serve.

red union, green beans, olive oil, balsamic vinegar, nuts, salt

Taken from cookpad.com/us/recipes/351939-balsamic-green-beans-salad (may not work)