Potato 'piglets' recipe

• 6 medium fluffy potatoes, such as Maris Piper or King Edward
• 6 skinned sausages
• 2 handfuls each mixed salad leaves, radishes, tomatoes and cucumber

1. Cut a core out of the centre of each potato and stuff the sausage meat in its place.
2. Bake in the oven at 200C / 180C fan / gas mark 6 for about 1 hour.
3. When the potatoes are cooked remove from the oven and serve with salad.

fluffy potatoes, sausages, salad

Taken from www.lovefood.com/guide/recipes/46837/potato-piglets-recipe (may not work)