Coney Island Sauce I

• 1/2 lb (.2 kg) ground beef
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 8 oz (224 grm). can tomato sauce
• 1 2 oz (56 grm). jar pimientos, minced
• 1 tbsp (15 ml). chili powder
• 1/2 tsp (2 ml). Worcestershire sauce
• 1 tsp (5 ml). Accent (msg)

1. Brown meat slowly; drain.
2. Add onion, garlic, tomato sauce, pimientos, chili powder, Worcestershire and Accent.
3. Simmer mixture for 1/2 hr.
4. Sauce may be thinned with water if necessary.

ground beef, onion, clove garlic, tomato sauce, pimientos, chili powder, worcestershire sauce, accent

Taken from online-cookbook.com/goto/cook/rpage/000333 (may not work)