Bread & Butter Pickled Squash

• 4 14 lbs summer squash, sliced
• 2 green bell peppers, diced
• 5 medium onions, diced
• 12 cup salt
• 5 cups vinegar
• 4 12 cups sugar
• 1 teaspoon ground mustard
• 1 12 teaspoons turmeric
• 1 teaspoon celery seed
• 20 whole cloves (in spice bag)

1. Cut squash into 1/4 inch slices and combine with peppers and onions.
2. Stir in 1/2 cup salt; let stand 3 hours.
3. Drain.
4. Mix vinegar with sugar and spices and heat to boiling.
5. Remove spice bag.
6. Pack squash, peppers, and onions into pint jars.
7. Cover with boiling vinegar mixture.
8. Put lids and rings on jars.
9. Process in a boiling water bath for 10 minutes.

summer, green bell peppers, onions, salt, vinegar, sugar, ground mustard, turmeric, celery

Taken from www.food.com/recipe/bread-butter-pickled-squash-319597 (may not work)