Caesar Tortellini With Ham

• 1 (9 ounce) packagerefrigerated cheese-filled tortellini
• 1 12 cups frozen broccoli florets (from 14-oz. bag)
• 1 12 cups cooked ham, cubed
• 23 cup creamy caesar salad dressing
• 3 cups romaine lettuce, shredded (from 10-oz. bag)
• 2 tablespoons shredded parmesan cheese

1. In 3-quart saucepan, bring 2 quarts (8 cups) water to a boil.
2. Add tortellini and broccoli; cook as directed on tortellini package until tortellini are tender.
3. Drain; return to saucepan.
4. Add ham and salad dressing; stir gently to mix.
5. Cook over medium-low heat just until thoroughly heated, stirring occasionally.
6. Arrange lettuce on individual plates.
7. Spoon tortellini mixture over lettuce.
8. Sprinkle with cheese.
9. 1 SERVING Calories 375 (Calories from Fat 225); Total Fat 25g (Saturated Fat 7g); Cholesterol 100mg; Sodium 1,250mg; Total Carbohydrates 17g (Dietary Fiber 3g); Sugars 3g; Protein 21 g.
10. % Daily Value: Vitamin A 46%; Vitamin C 30%; Calcium 18%; Iron 14%.
11. Exchanges: 1 Starch, 1 Vegetable, 2 1/2 Lean Meat, 3 1/2 Fat.

tortellini, frozen broccoli, ham, caesar salad dressing, romaine lettuce, parmesan cheese

Taken from www.food.com/recipe/caesar-tortellini-with-ham-386162 (may not work)