Orzo Pilaf

• 2 tablespoons butter
• 1 onion, chopped
• 34 teaspoon salt
• 2 garlic cloves, chopped
• 1 lb orzo pasta
• 34 cup dry white wine or 34 cup vermouth
• 3 12 cups chicken stock
• 1 12 cups frozen peas
• 2 ounces grated parmesan cheese (to yield 1 cup)
• 1 pinch of fresh ground nutmeg
• fresh ground pepper

1. Heat butter in 12 inch skillet.
2. Add onion and salt, cook 5 minutes until softened.
3. Add garlic; stir.
4. Add orzo, cook stirring often until orzo is lightly toasted and golden, about 5 minutes remove from heat and add wine and stock.
5. Return to heat, bring to a boil.
6. Lower to simmer and cook 10-15 minutes until liquid is absorbed.
7. Stir in peas, parmesan, nutmeg and pepper.
8. Add salt if needed.

butter, onion, salt, garlic, orzo pasta, white wine, chicken stock, frozen peas, parmesan cheese, ground nutmeg, fresh ground pepper

Taken from www.food.com/recipe/orzo-pilaf-63498 (may not work)