Easy and Authentic Shiro-an for Osechi

• 110 grams Storebought ama-natto (sweetened beans) made with shiro-hanamame (white runner beans) - purchasable at a 100 store (Japanese equivalent of a dollar store)
• 2 tbsp Water
• 1 pinch Salt

1. Heat the sweetened beans and water in a frying pan.
2. Mash beans lightly with a spoon.
3. Add salt.
4. Stir and simmer over low heat.
5. It's done when the water is reduced and everything becomes nice and sticky.

beans, water, salt

Taken from cookpad.com/us/recipes/170048-easy-and-authentic-shiro-an-for-osechi (may not work)