Oven-Baked Bass

• 3 cloves Garlic, Minced
• 1 Tablespoon Olive Oil
• 1 teaspoon Lemon Juice
• 2 teaspoons Dried Italian Seasonings
• 1 teaspoon Ground Black Pepper
• 1/2 teaspoons Salt
• 1 pound Boneless Bass Fillets
• Optional Garnish: Lemon Wedges

1. Preheat oven to 450 F.
2. In a small bowl, stir together garlic, olive oil, lemon juice, Italian seasoning, black pepper and salt.
3. Place fish in a glass baking dish.
4. Rub with seasoning mix.
5. Bake 15-20 minutes, until fish flakes easily with a fork.
6. Optional: garnish with lemon wedges.
7. Recipe adapted from food.com.

garlic, olive oil, lemon juice, italian seasonings, ground black pepper, salt, lemon wedges

Taken from tastykitchen.com/recipes/main-courses/oven-baked-bass/ (may not work)