Bow Tie Nicoise Salad

• 12 ounces bow tie pasta
• 34 cup reduced-fat mayonnaise
• 3 ounces feta cheese, crumbled
• 2 garlic cloves, minced
• 14 teaspoon black pepper
• 13 cup parmesan cheese, grated
• 1 (6 ounce) can solid white tuna
• 14 cup red bell pepper, diced
• 1 tablespoon celery, diced
• 12 cup kalamata olive, halved

1. Cook pasta, drain and rinse with cold water.
2. Combine mayo, feta, garlic, black pepper, and parm to make dressing.
3. Drain and flake tuna, add bell pepper, celery and olives.
4. Add to dressing and mix, next adding pasta mixing gently.
5. Salt and pepper to taste.

pasta, mayonnaise, feta cheese, garlic, black pepper, parmesan cheese, solid white tuna, red bell pepper, celery, kalamata olive

Taken from www.food.com/recipe/bow-tie-nicoise-salad-288208 (may not work)