PB oatmeal chocolate chip cookies

• 34 cup brown sugar (packed)
• 13 cup light margarine or 13 cup butter
• 13 cup reduced-calorie peanut butter
• 14 cup buttermilk
• 1 14 cups flour
• 1 cup quick-cooking rolled oats
• 12 teaspoon baking soda
• 12 teaspoon salt
• 13 cup chocolate chips

1. Preheat oven to 350 degrees.
2. Cream brown sugar, margarine (or butter), peanut butter and buttermilk together.
3. Combine flour, oats, baking powder, salt in a separate bowl.
4. Add dry ingredients to creamed ingredients and mix into a smooth dough.
5. Stir in chocolate chips.
6. Drop dough by teaspoonfuls onto non-stick cookie sheet and flatten with a fork for a criss-cross pattern.
7. Bake for 8- 10 minutes.
8. Remove cookies from baking sheet and cool.
9. Store in an air-tight container to keep the cookies moist.

brown sugar, light margarine, peanut butter, buttermilk, flour, oats, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/pb-oatmeal-chocolate-chip-cookies-16341 (may not work)